Custom Built For Stacey Barnes
Currituck, NC August 2011
This is one of our first custom units that we have
built with a vertical insulated Charcoal chute fed smoker.
Grill Specifications
Main Pig Cooker: 60" x 42" / Competition Turning Grates / Stainless Dress Kit / Smoke Box
Vertical Charcoal Smoker: Interior 44" x 24" x 24" / 5 Cooking Racks with 6" Spacing
2" Insulated Walls / 12g Interior and Exterior Walls / Stainless Door Covers
1/4" Thick 4 Way Tapered Fed Chute / 3/8" Thick Fire Chamber
Trailer: 14' x 5' Heavy Tubing Frame / 14" Alum. Wheels & Spare / 4- 40lb. LP Tanks
2 - 3500lb 4" Drop Axles With Electric Drum Brakes
Pot Burner Section: 36" x 16" / 2 Cast Iron Burners
Commercial Cooking Equipment: 2 - 25lb Tri Star Counter Top Deep Fryers
Sink Area: 3 Bay Wash Sink & Hand Sink
With 4gal Hot Water Heater & Water Pump System
15gal Fresh Water Tank / 28gal Waste Tank
Under Construction Photo
Here are a few photos Stacey supplied to us.
